Executive Chef Christophe Kubiak was recently interviewed by Organic Food Writer Catherine Bostian and featured on Examiner.com. In the article, which can be viewed here, Christophe discusses his culinary roots in France and his passion for sustainable food and design. Catherine writes:
"La Bonne Cuisine is the Cirque du Soleil of the catering world. Imagine divine cuisine staged in unexpected and artistic acts. The collaboration between Executive Chef Christophe Kubiak and Event Designer Sebastien Sanges elevates catering to an art form."
"We want to share our passion at every possible opportunity," says Christophe, "when you are really passionate about something, you want to share it - and that's what we try to do at La Bonne Cuisine."
To read much more, click here for the full article and gallery.