Friday, July 29, 2011

ISES Gala at the Bentley Reserve




La Bonne Cuisine recently participated in the International Special Events Society (ISES) Northern California Chapter Gala, which was held at the Bentley Reserve in San Francisco. The evenings theme was "The Other Side of Midnight" with lots of fairytale elements in the decor. We created a "Garden of Sweet and Evil" dessert station for the after party, which was a big hit.
We served up lots of delicious desserts including Tarragon Ice Cream in Chocolate Covered Cones, a smoking Red Fruit Smoothie, and Redcurrant Creme Brulee. It was definitely an event to remember!

3 comments:

m_brockalexander said...

You did an amazing job at the ISES Gala. It was the highlight of the evening in my opinion. Absolutely delicious!

gowshika said...

Wonderful blog & good post.Its really helpful for me, awaiting for more new post. Keep Blogging!

Web Design in San Francisco

Secat tering said...

Nice Job done by you. Walnut Creek Catering Want that kind of talent.