So, what have we been up to since the beginning of the year? Let’s see…
· In June, we were the exclusive caterer for the MPI Gala at the California Academy of Sciences. The theme was The Elements, and we created unique buffets reflecting Fire, Water, Air and Earth. We are still using all of the herbs in our Earth station in our kitchen!
· July has been a busy month. In addition to our regular events, we were one of the sponsors of the Regency Centennial Celebration where we had an amazingly beautiful station. We created a tent in the Grand Ballroom with a hanging buffet inside, which was a definite show stopper! The following week we made the desserts for the ISES Gala, where I had the honor of receiving the Rising Star of the Year Award. I can’t even begin to tell you how honored I was to be recognized by my peers…it meant the world to me.